{"id":87,"date":"2023-03-29T18:37:00","date_gmt":"2023-03-29T18:37:00","guid":{"rendered":"https:\/\/olivall.pt\/?page_id=87"},"modified":"2024-02-07T13:24:03","modified_gmt":"2024-02-07T13:24:03","slug":"olivall","status":"publish","type":"page","link":"https:\/\/olivall.pt\/en\/olivall\/","title":{"rendered":"Sobre N\u00f3s"},"content":{"rendered":"
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* The story *<\/strong><\/h4>\n\n\n\n

\"The same land that grows grapes can also grow olives.\"<\/p>\n\n\n\n

Vineyards and olive groves two ancient cultivars that share the same terroir<\/em>.
Wine tasting events are very common throughout the country, and olive oil is worthy of the same enthusiasm.
In Palmela, you can now also taste olive oil: wine tourism and olive oil tourism, showcasing the best that Portugal has to offer.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

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* The values *<\/strong><\/h4>\n\n\n\n
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Authenticity<\/strong><\/p>\n\n\n\n

Oliv'all values \u200b\u200bwhat is genuine.
We are passionate and committed to bringing you the authentic olive oil taste, the best that Portugal has to offer. <\/p>\n\n\n\n

Innovation<\/strong><\/p>\n\n\n\n

Our enthusiasm for innovation is rooted in our respect for tradition. That\u2019s why we re constantly experimenting with new ways to make your olive oil experience even better.<\/p>\n\n\n\n

Sustainability<\/strong><\/p>\n\n\n\n

We value the sustainability of olive groves, regions, traditions, products, and native varieties.
Oliv'all is proud to support projects that are aligned with environmental preservation and a healthy lifestyle.<\/p>\n\n\n\n

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* About me *<\/strong><\/h4>\n<\/div>\n<\/div><\/div>\n\n\n\n
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Jake Austin<\/h3>\n\n\n\n

Founder<\/strong><\/p>\n\n\n\n

My name is Filipa Caldeira Nabeiro and I hold a degree in Biotechnological Engineering with a postgraduate degree in Food Innovation from the Universidade Cat\u00f3lica Portuguesa.
I started my career at the Sovena Group, working in the Quality & Laboratory department.
Afterwards, I joined the quality team at LET, the Institute of Agronomy, and had the privilege of being invited, for several consecutive years, to be part of the official tasting panel of the National Olive Oil Competition of Portugal.
I also collaborated on different projects at the multinational company Mondel\u00e9z International, in the areas of\u00a0Regulatory Affairs<\/em>\u00a0e\u00a0Nutritional Communication & Strategy<\/em>.<\/p>\n\n\n\n

This is my latest project and it's definitely been the most challenging one yet.<\/p>\n<\/div>\n<\/div><\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n

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“Em terras de vinho tamb\u00e9m se prova azeite.” Vinhas e oliveiras duas cultivares, milenares, que partilham o mesmo terroir.Os eventos de provas de vinho s\u00e3o muito comuns por todo o pa\u00eds e o azeite \u00e9 digno do mesmo entusiasmo.Em Palmela tamb\u00e9m se prova azeite, enoturismo e oleoturismo, a mostrar o que Portugal tem de melhor. […]<\/p>","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_themeisle_gutenberg_block_has_review":false,"footnotes":""},"class_list":["post-87","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/olivall.pt\/en\/wp-json\/wp\/v2\/pages\/87","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/olivall.pt\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/olivall.pt\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/olivall.pt\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/olivall.pt\/en\/wp-json\/wp\/v2\/comments?post=87"}],"version-history":[{"count":38,"href":"https:\/\/olivall.pt\/en\/wp-json\/wp\/v2\/pages\/87\/revisions"}],"predecessor-version":[{"id":799,"href":"https:\/\/olivall.pt\/en\/wp-json\/wp\/v2\/pages\/87\/revisions\/799"}],"wp:attachment":[{"href":"https:\/\/olivall.pt\/en\/wp-json\/wp\/v2\/media?parent=87"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}